Today we ventured over to Threes Brewing, a brewpub in Gowanus, for a crab boil. You read that right.
First we got a couple of beers – Mechanical Spring and Vliet Pilsner – and sat down in the backyard patio. The chefs came out. They poured a bucket of crabs on the table, then a second bucket of corn and potatoes. Then sprinkled a handful of scallions over the top. It was amazing.